It's a gloomy Sunday morning in Berkeley and we are resting up after a day-filled with fun celebrating Lathan's best buddy's 2nd birthday. I've been craving a peach crisp for over a week now and finally had a moment to put together a quick, simple, and delicious recipe for a skillet baked crisp.
Read moreBerkeley Girl Eats // Pear Gingerbread Cake (Gluten Free + Vegan)
I've been hit with the baking bug! So prepare to see several dessert recipes pop up here over the coming month. This particular recipe is an adaptions of a buckwheat gingerbread cake from Flavor Flours by James Beard Award-Winning author, Alice Medrich, which I early gifted to myself and am slightly obsessed with it.
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